This is an incredibly rare tawny Port produced at the end of the 19th Century by Jorge Serôdio Borges’ great-great-grandfather, from a field blend of grapes from the Quinta da Manoella vineyard and in...
Adi Badenhorst is really putting the Swartland region on the fine wine map. The Family Red blend combines Shiraz, Grenache, Cinsault and Tinta Barroca to create a complex wine with aromas of black che...
Adi Badenhorst’s wines are really putting Swartland on the fine wine map. The 2014 Family White Blend is an endlessly delicious blend of mostly Chenin Blanc with 8 other aromatic white varieties. The ...
The 2018 Kelderblok is archetypal Chenin Blanc with pronounced aromas of white orchard fruits, citrus and cinnamon spice. It is medium- to full-bodied, abundant in fruit and finishes with crisp and cl...
The 2018 Klip Kop Steen (Chenin Blanc) comes from low-yielding old vines on shallow granite soils, which produce exposed small bunches that attain a little more ripeness and undergoes a 16-month ferme...
The Piet Bok Se Bos Steen (Chenin Blanc) comes from vines planted in 1968 and used to be blended into the entry-level Secateurs. It has delicious inviting scents of yellow stone fruits and white flowe...
Having worked harvests at Chateau Angelus, Alain Graillot, Wither Hills and esteemed Stellenbosch winery, Rustenberg, Adi Badenhorst bought a farm in the Paardeberg and established his own winery. Ove...
The Ramnasgras Cinsault comes from a single 1.5ha vineyard planted in 1956 and it is a delicious expression of variety by star winemaker Adi Badenhorst. The 2017 has beautiful scents of bright redcurr...
The Ramnasgras Cinsault comes from a single 1.5ha vineyard planted in 1956 and it is a delicious expression of variety by star winemaker Adi Badenhorst.
The 2018 Ringmuur Cinsault is a new wine from Swartland stalwart, Adi Badenhorst. It is made using carbonic maceration and is a thrilling drink of supreme delicacy but awesome fragrance. At only 12.5%...
Having worked harvests at Chateau Angelus, Alain Graillot, Wither Hills and esteemed Stellenbosch winery, Rustenberg, Adi Badenhorst bought a farm in the Paardeberg and established his own winery.
The 2017 Sk’Windjiesvlei Tinta Barroca comes from a 7ha vineyard planted in 1962 when the Portuguese variety was gaining popularity in South Africa. It has attractive wild aromas of blackberry, plum a...
PS, or Pagos Seleccionados, from Aalto is a strictly limited cuvée produced from 80- to 100-year-old Tempranillo vines in the prime Ribera del Duero districts of La Horra and La Aguilera.
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
PS, or Pagos Seleccionados, from Aalto is a strictly limited cuvée of Tinto Fino (Tempranillo) produced from 80- to 100-year-old vines in the prime Ribera del Duero districts of La Horra and La Aguile...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 2012 Cappella is a Bordeaux-blend from one of the oldest sites in St Helena and is an...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 2013 Cappella is a Bordeaux-blend from one of the oldest sites in St Helena with invi...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines and their 2015 rel...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits above the fog line at around 2000ft elevation and is characterised by di...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits above the fog line at around 2000ft elevation and is characterised by ex...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits at around 2000ft elevation and is characterised by exceptional fruit pur...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines and their 2015 rel...
Legendary California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 1993 Madrona Ranch is almost entirely Cabernet Sauvignon with a small amount of Ca...
Legendary California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 1994 Madrona Ranch is almost entirely Cabernet Sauvignon with a small amount of Ca...
Legendary California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 1995 Madrona Ranch is almost entirely Cabernet Sauvignon with lesser parts Caberne...
Renowned California viticulturalist, David Abreu, produces remarkable single-vineyard wines in tiny quantities. The 2000 Madrona Ranch is a charming blend of 93% Cabernet Sauvignon with Cabernet Franc...
Renowned California viticulturalist, David Abreu, produces remarkable single-vineyard wines in tiny quantities. The 2004 Madrona Ranch is a charming blend of around 85% Cabernet Sauvignon with Caberne...
David Abreu produces remarkably profound single-vineyard wines in minute quantities. The cooler 2011 vintage has imbued this Madrona Ranch with sublime elegance and a satin-like textural quality. The ...
David Abreu produces remarkably profound single-vineyard wines in minute quantities. The 2014 Madrona Ranch is a compelling wine with startling aromatic intensity and complexity. On the nose it is sat...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines and their 2015 rel...
David Abreu is a legendary producer of Californian red wines and Rothwell Hyde signifies the entry point to the range. More easily accessible in style this drinks especially well in youth with its sum...
David Abreu is a legendary producer of Californian red wines and Rothwell Hyde signifies the entry point to the range. This more easily accessible style drinks especially well in youth with its sumptu...
David Abreu is a legendary Californian producer of highly distinctive single-vineyard wines in miniscule quantities. The remarkable Thorevilos vineyard sits at 800ft elevation between the St Helena an...
David Abreu is a legendary Californian producer of highly distinctive single-vineyard wines in miniscule quantities. The remarkable Thorevilos vineyard sits at 800ft elevation between the St Helena an...
David Abreu is a legendary Californian producer of highly distinctive single-vineyard wines in miniscule quantities. The 2014 Thorevilos is deep in colour intensity with a rich and inviting nose of bl...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines.
Accendo Cellars is the new project of Bart and Daphne Araujo after the sale of their eponymous estate. This is made from 100% Cabernet Sauvignon and is classically Napa with its richness and complexit...
Accendo Cellars is the new project of Bart and Daphne Araujo after the sale of their eponymous estate. This is made from 100% Cabernet Sauvignon and is classically Napa with its richness and complexit...
Adir’s wines are made from grapes grown in the Zimra vineyard which was planted in the 1980s and 90s in the Upper Galilee. The 2015 Shiraz is classically styled and deeply concentrated with layers of ...
Adler Deutsch Vineyard is located on the edge of the acclaimed West Rutherford Bench. Owners Bob Adler and Alexis Deutsch-Adler work hand-in-hand with their team to create a singular Cabernet Sauvigno...
Joaquin is a flagbearer for the incredible wines of Campania and particularly for the characterful local varieties that grow there, Fiano and Aglianico.
Pascal Agrapart is one of the finest winemakers in the Côte de Blancs. He farms old vines organically and produces terroir-driven, but powerful, wines. Terroirs is 100% Chardonnay from two vintages wi...
Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Ailalá-Ailalelo is the project of three young winemakers in the ancient Avia Valley in the Ribeiro DO. This is a beautifully fresh and aromatic white wine made from the lesser-known local variety, Tre...
John Alban is a legend in the California wine scene and was one of the original Rhone Ranger pioneers. This is a single-barrel (c. 300 bottles) cuvée made from predominantly Mourvedre with tiny amount...
John Alban is a legend in the California wine scene and was one of the original Rhone Ranger pioneers. Reva is a single vineyard Syrah with a riotous nose of crushed violets, Black Forest gateau and s...
Alberto Nanclares is an organic producer of Albariño in the sub-region of Val do Salnés, in Rias Baixas. From just 2.2 hectares of vines divided into 12 separate parcels he crafts 10 different white w...
This is a supremely fresh and vibrant expression of Albariño from DO Rias Baixas. Grapes were hand-harvested at full-maturity from a high elevation vineyard, resulting in a wine that offers up delicio...
Bodegas Granbazan was founded in the heart of the Val do Salnés, in Rias Baixas, in 1981. The winery sits amidst the vines of the 13.5-hectare Finca Tremoedo vineyard which is planted exclusively to A...
Pazo Señorans is a relatively new company but, in a short space of time, has garnered a reputation as one of the finest producers of Albariño in the Rias Baixas DO of Galicia.
Bodegas Zárate is based in the Val do Salnés subzone of Rias Baixas in northwestern Spain. Established in 1920, founder Ernesto Zárate was pivotal in promoting and celebrating the local variety with w...
Chris Alheit is currently one of the most exciting winemakers in South Africa and his flagship Cartology Chenin Blanc (with a little Semillon) is about as good as it gets.
A deliciously exotic, but bracing, blend of 26% Chenin Blanc, 26% Chardonnay, 23% Roussanne, 21% Verdelho and 4% Muscat. The nose is complex and aromatic with layers of apple, pear, pineapple and lime...
Hemelrand is a vineyard planted in a very cool, windy site 360m above sea level and is particularly suited to the aromatic white varieties Chenin Blanc, Chardonnay, Roussanne, Verdelho and Muscat.
Established in 1864, All Saints Estate is a family owned winery located on the banks of the Murray River in North East Victoria. The Museum Release Rutherglen Muscadelle is a masterful blend of the ra...
Established in 1864, All Saints Estate is a family owned winery located on the banks of the Murray River in North East Victoria. This Museum Release Muscat is a blend of many years with the base produ...
Corvina is often a constituent variety in the great blends of Veneto speciality, Amarone. This singular varietal wine from a single 2.65ha variety highlights its natural qualities and immense potentia...
A blend of 40% Corvina, 30% Corvinone, 25% Rondinella and 5% Sangiovese and made using the `ripasso` method whereby a portion of the grapes are dried before use. The result is a juicy, ripe red with b...
A crisp and fresh Sekt style sparkling wine with bright notes of peach and apricot on the nose. The palate is delicate and light with a hint of autolytic complexity, leading to a long, zesty finish. E...
Allendorf’s vines grow under the protection of the Taunus mountains from Hallgarten to Rüdesheim on south-facing slopes blessed with copious sunshine hours. This is a typically racy Rheingau Riesling ...
"A cabernet sauvignon-based blend, Almaviva 2017 scored a rare 100 points – Almaviva’s second perfect score, following the 2015 vintage – from James Suckling, who described it as “full-bodied, tight a...
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was founded in 1996 as a collaborative project between Baron Phillippe de Rothschild and Concha y Toro, with 40 hectares of prime Puente Alto vineyards being dedicated to the mission of creat...
