Founded in 2006 by Yossi Shor, the 1848 Winery makes small quantities of handcrafted wines of the highest possible quality. This 100% Argaman from a single vineyard at the lower Galilee was aged for 1...
This is an incredibly rare tawny Port produced at the end of the 19th Century by Jorge Serôdio Borges’ great-great-grandfather, from a field blend of grapes from the Quinta da Manoella vineyard and in...
Adi Badenhorst is really putting the Swartland region on the fine wine map. The Family Red blend combines Shiraz, Grenache, Cinsault and Tinta Barroca to create a complex wine with aromas of black che...
From Swartland comes this blend of Chenin Blanc, Grenache Blanc, Viognier, Roussanne and some Palomino, all handpicked from mostly old vineyards. The final makeup of the blend varies slightly each yea...
Having worked harvests at Chateau Angelus, Alain Graillot, Wither Hills and esteemed Stellenbosch winery, Rustenberg, Adi Badenhorst bought a farm in the Paardeberg and established his own winery. Ove...
The Ramnasgras Cinsault comes from a single 1.5ha vineyard planted in 1956 and it is a delicious expression of variety by star winemaker Adi Badenhorst. The 2017 has beautiful scents of bright redcurr...
The 2018 Ringmuur Cinsault is a new wine from Swartland stalwart, Adi Badenhorst. It is made using carbonic maceration and is a thrilling drink of supreme delicacy but awesome fragrance. At only 12.5%...
Having worked harvests at Chateau Angelus, Alain Graillot, Wither Hills and esteemed Stellenbosch winery, Rustenberg, Adi Badenhorst bought a farm in the Paardeberg and established his own winery.
The 2017 Sk’Windjiesvlei Tinta Barroca comes from a 7ha vineyard planted in 1962 when the Portuguese variety was gaining popularity in South Africa. It has attractive wild aromas of blackberry, plum a...
Palomino was used mainly to produce sherry and sherry-styled wines in South Africa. Very few of these vineyards remain and this Brakkuil vineyard is one of them. A rare bottling of this varietal is a ...
Founded in 1999 by Mariano García – former oenologist at Vega Sicilia – and Javier Zaccagnini, Aalto has quickly become one of the greatest exponents of the Ribera del Duero.
PS, or Pagos Seleccionados, from Aalto is a strictly limited cuvée produced from 80- to 100-year-old Tempranillo vines in the prime Ribera del Duero districts of La Horra and La Aguilera.
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aged for 19 months in new French oak barrels, Aalto PS is a robust, full-bodied and nuanced wine, with a strong mineral character. The nose reveals ripe dark fruits, such as blackberries, prunes and ...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
Aalto has only existed since 1999, however, with Mariano Garcia (Vega Sicilia winemaker for 30 years) at the helm the winery has gone from strength to strength and is now one of the most highly regard...
To celebrate their 20th anniversary in 1999, Aalto released this limited-edition jeroboam, from three vintages classified as ‘very good’ by the DO Ribera del Duero. 2016, 2017 and 2018.
Named after the small vineyard located in the Conca de Barberà DO in Catalonia, La Font Voltada is produced by Raventós Codorníu and made with the native grape variety Trepat. The wine has an enticing...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 2012 Cappella is a Bordeaux-blend from one of the oldest sites in St Helena and is an...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 2013 Cappella is a Bordeaux-blend from one of the oldest sites in St Helena with invi...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines and their 2015 rel...
Born and bred in Napa Valley, David Abreu produces iconic, single vineyard wines from his meticulous properties, including Capella. The blend is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet ...
This exceptional blend by David Abreu, Napa Valley’s most respected viticulturalist, consists of 63% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 9% Merlot. The wine offers intense aro...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits above the fog line at around 2000ft elevation and is characterised by di...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits above the fog line at around 2000ft elevation and is characterised by ex...
Iconic California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. Las Posadas sits at around 2000ft elevation and is characterised by exceptional fruit pur...
Legendary California viticulturalist, David Abreu, produces exceptional single-vineyard wines in tiny quantities. The 1994 Madrona Ranch is almost entirely Cabernet Sauvignon with a small amount of Ca...
David Abreu produces remarkably profound single-vineyard wines in minute quantities. The cooler 2011 vintage has imbued this Madrona Ranch with sublime elegance and a satin-like textural quality. The ...
David Abreu produces remarkably profound single-vineyard wines in minute quantities. The 2014 Madrona Ranch is a compelling wine with startling aromatic intensity and complexity. On the nose it is sat...
The Madrona Ranch blend comes from a single vineyard at the base of Spring Mountain, planted to Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Enticing aromas of dark cherry jam, plums, ...
David Abreu is a legendary Californian producer of highly distinctive single-vineyard wines in miniscule quantities. The remarkable Thorevilos vineyard sits at 800ft elevation between the St Helena an...
David Abreu is a legendary Californian producer of highly distinctive single-vineyard wines in miniscule quantities. The remarkable Thorevilos vineyard sits at 800ft elevation between the St Helena an...
Legendary Napa viticulturist, David Abreu, and talented winemaker, Brad Grimes, have together been consistently crafting some of California’s most profound Cabernet-based fine wines.
Thorevilos has an elevation of 800 feet at its peak and is the only Abreu vineyard that is not situated in any of the numerous Napa Valley appellations. The 2008 vintage is a powerful blend of 55% Cab...
Accendo Cellars is the new project of Bart and Daphne Araujo after the sale of their eponymous estate. This is made from 100% Cabernet Sauvignon and is classically Napa with its richness and complexit...
Accendo Cellars is the new project of Bart and Daphne Araujo after the sale of their eponymous estate. This is made from 100% Cabernet Sauvignon and is classically Napa with its richness and complexit...
Fans of Argentinian Malbec will revel in this exceptional single-varietal red from one of the country’s most respected producers. From low-yielding old vines grown at high altitudes, the aromatics are...
Bual is a varietal that ripen early on and produces light copper-coloured medium sweet Madeiras that are medium-bodied, round, rich in spice and dried fruit notes.
For fans of rare and fine Madeira wine, this 1900 vintage bottle is an absolute treat. The winery Adegas do Torreão was a small producer of Madeira which eventually merged with D`Oliveiras, now one th...
Established in 2003, Adir Winery is a family-owned winery located in the heart of the Upper Galilee, Israel. The wines are made with grapes grown in the Kerem Ben Zimra vineyards, such as this 100% Sh...
Adler Deutsch Vineyard is located on the edge of the acclaimed West Rutherford Bench. Owners Bob Adler and Alexis Deutsch-Adler work hand-in-hand with their team to create a singular Cabernet Sauvigno...
Re Manfredi is a wine producer based in the foothills of Mount Vulture, an extinct volcano in the Basilicata region. A charming farmhouse is at the centre of the estate, which has more than 120 hectar...
Pascal Agrapart is one of the finest winemakers in the Côte de Blancs. He farms old vines organically and produces terroir-driven, but powerful, wines. Terroirs is 100% Chardonnay from two vintages wi...
Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Domaine de l’Aigle is located close to Limoux in the foothills of the Pyrenees with vines planted at 250-500m elevation and this altitude lends wonderful freshness to the sun-drenched nose of rich ras...
Ailalá-Ailalelo is the project of three young winemakers in the ancient Avia Valley in the Ribeiro DO. This is a beautifully fresh and aromatic white wine made from the lesser-known local variety, Tre...
Established in 2001 and set in the heart of Central Otago, Akitu is a family-owned vineyard entirely dedicated to Pinot Noir. ‘A1’, made with a majority of Abel clones, is aged in 25% new French oak, ...
John Alban is a legend in the California wine scene and was one of the original Rhone Ranger pioneers. This is a single-barrel (c. 300 bottles) cuvée made from predominantly Mourvedre with tiny amount...
Alban Vineyards was the first American winery exclusively dedicated to cultivating Rhône grape varieties, namely Roussanne, Grenache Noir, Viognier and Syrah. Lorraine is 100% Syrah from a combination...
The influential John Alban makes wine exclusively from Rhône varietals at his Alban Vineyards in Edna Valley, including this terroir-driven 100% Syrah. Named after his wife, Lorraine is a very aromati...
John Alban is a legend in the California wine scene and was one of the original Rhone Ranger pioneers. Reva is a single vineyard Syrah with a riotous nose of crushed violets, Black Forest gateau and s...
Bodegas Granbazan was founded in the heart of the Val do Salnés, in Rias Baixas, in 1981. The winery sits amidst the vines of the 13.5-hectare Finca Tremoedo vineyard which is planted exclusively to A...
Torralbenc is a relatively young estate on the Spanish island of Menorca, comprising 77 hectares of agricultural land. Their exceptionally unique white blend Albenc Blanco combines five grape varietie...
One of Israel’s top boutique wineries, Alexander Winery is known for its quality and modern winemaking practices. The Grand Reserve 2013, part of the Alexander the Great series, is a blend of Cabernet...
Alheit Vineyards is a family business started in 2010 by husband-and-wife team Chris and Suzaan Alheit. Broom Ridge is a single origin Chenin Blanc wine, from grapes grown on pure granite soils of the...
A multi-variety blend from vineyards at 360m above sea level planted by the Alheits’ landlords and owner of the Hemelrand farm in 2010, which tend to ripen at lower sugar levels. The grape varieties a...
Magnetic North is one of Chris Alheit`s top single origin Chenin Blancs. The wine is made from two 1-hectare parcels, planted in 1981 and 1984, dry farmed and ungrafted. The yields produced here are i...
Established in 1864, All Saints Estate is a family owned winery located on the banks of the Murray River in North East Victoria. The Museum Release Rutherglen Muscadelle is a masterful blend of the ra...
Established in 1864, All Saints Estate is a family owned winery located on the banks of the Murray River in North East Victoria. This Museum Release Muscat is a blend of many years with the base produ...
Corvina is often a constituent variety in the great blends of Veneto speciality, Amarone. This singular varietal wine from a single 2.65ha variety highlights its natural qualities and immense potentia...
‘La Poja’ is Allegrini’s flagship wine made solely from Corvina grapes, which are grown on top of La Grola hill in Valpolicella. The acclaimed 1997 vintage displays a striking complexity, filled with ...
A blend of 40% Corvina, 30% Corvinone, 25% Rondinella and 5% Sangiovese and made using the `ripasso` method whereby a portion of the grapes are dried before use. The result is a juicy, ripe red with b...
This wine is made using an innovative take on the `ripasso` technique. Most of the grapes are vinified at harvest time, while some of them are set aside to partially dry. In January, the wine blended ...
Allendorf’s vines grow under the protection of the Taunus mountains from Hallgarten to Rüdesheim on south-facing slopes blessed with copious sunshine hours. This is a typically racy Rheingau Riesling ...
Almaviva brings together the great know-how of the French viticultural tradition and the unique Chilean terroir. Located in the heart of the Maipo Valley, the joint venture between Château Mouton-Roth...
"A cabernet sauvignon-based blend, Almaviva 2017 scored a rare 100 points – Almaviva’s second perfect score, following the 2015 vintage – from James Suckling, who described it as “full-bodied, tight a...
Established in 1996 as a joint project between by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro, Almaviva was set to elevate Chile as a serious fine wine producer.
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was established in 1996 by Baron Philippe de Rothschild of Château Mouton-Rothschild and Concha y Toro with the singular aim of producing a Bordeaux First Growth equivalent in Chile.
Almaviva was founded in 1996 as a collaborative project between Baron Phillippe de Rothschild and Concha y Toro, with 40 hectares of prime Puente Alto vineyards being dedicated to the mission of creat...
The wines from Domaine Gaston & Pierre Ravaut are structured and powerful. Grapes are completely de-stemmed and fermentation takes place in concrete vats, followed by a minimum of 12 months in bar...
