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Mezcal

Often overshadowed by its more famous sibling Tequila, Mezcal is considered by many to be Mexico's best-kept secret. Produced in minuscule quantities in the tiny pueblos of Oaxaca and beyond, the complexity of Mezcal and its depth of flavour has led many to compare these unique distillations to the peated malts of Islay. Mezcals are often labelled with the variety of Agave plant used, much in the way a wine is labelled with a grape variety with Tepextate, Barril, Tobasiche and Tobala being some of the most popular.