Liqueurs
In terms of ingredients, styles and flavours, the limits of Liqueurs and Bitters is only constrained by the imagination of distillers and blenders. From regional classics like Chartreuse, Pineau des Charentes, Cherry Heering and Unicum, through to fruit liqueurs of every type all the way unctuous cream and chocolate liqueurs, this is a category with as much history and innovation as any when it comes to the world of spirits.