Don Valente’s mezcals have unique flavors and aromas, and this mezcal is no different. A fantastic balance of smoke and fruit and very drinkable, this is an excellent Mezcal for those just beginning t...
Double distilled in a copper still & made using agave sourced in the remote pueblos in the Oaxaca region of Mexico, this is a wonderfully expressive mezcal.
Caramel, roasted maguey, citrus, spices and herbs on the nose are followed on the palate by herbal and mineral notes. Light, rugged flavors. Fresh acidity with medium lingering flavor.
Another superb, artisan Mezcal, this time produced by the Hernández Melchor family. A nose of pineapple, tamarind, nanche, jocote, toasted pumpkin seeds, and light smoky notes leads into a herbal and ...
A fanastic artisan Mezcal from Corte Vetusto. A blend of different agave species, Ensamble is bursting with savoury olive and woodsmoke on the nose before a palate of roasty agave plant and hints of b...
Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
A blend of 90% Espadin Mezcal & 10% Miel de Maguey, the unfermented syrup of roast agave plant. A fantastic digestif after a Mexican feast or beautiful in a margarita.
Banana leaf, green papaya, just-mown alfalfa, tarragon and fresh cut bamboo, give way to circus peanuts and sweet, fresh-forward tropical fruits of mango, pineapple and chicozapote. This extremely rar...
Another wonderful spirit from Del Maguey, this particular example features the traditional (& bizarre) addition of a chicken breast in the still during the 3rd distillation.
San Luis del Rio has a spicy, fruity and smoky nose with a high note of citrus. It is creamy, smooth and warming to the palate with a clean finish. Three hours south of Oaxaca on a two-lane, pot holed...
A great mezcal from the stable of Del Maguey. This particular bottling is made using the Tobala agave, which naturally grows at very high altitude & has a sweet, tropical fruit aroma.
A unique blend of the finest Espadin agave, hand-selected from the hillsides of a small village in Oaxaca, Mexico made by Breaking Bad cast-mates Bryan Cranston and Aaron Paul .
A unique project from the team at East London Liqueur Co & London wine bar Sager + Wilde. El Destilado mezcals are produced in minscule quantities in remote villages in the Oaxaca region of Mexico...
Notes of green banana, pine, peanut skin, fresh pineapple and citrus lead the way on this exceptional small batch Mezcal from El Destilado, made using the rare Tobaziche species of agave.
