Del Maguey San Luis Special Cask Finish

Considered the ‘capital of Mezcal’, the estate of Oaxaca is home to around 70% of mezcal producers in Mexico, including Del Maguey. Their ‘San Luis Del Rio’ range is made from Espadín agave, which is naturally fermented and double distilled in wood-fired copper stills. This limited-edition release was aged for 4 months in American oak barrels which used to hold Stitzel-Weller wheated bourbon. Only 1,530 bottles were produced.