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Abreu Cappella Magnum (Ex Estate) 2008

HED33047 150cl 14%
£1,360.00
£1,133.33 ex-VAT Pay ex-VAT when shipping outside the UK
Born and bred in Napa Valley, David Abreu produces iconic, single vineyard wines from his meticulous properties, including Capella. The blend is 65% Cabernet Sauvignon, 16% Petit Verdot, 15% Cabernet Franc and 4% Merlot, resulting in a deep, full-bodied wine. The nose reveals black cherries, coffee beans, liquorice and hints of leather. Plenty of polished tannins and bright acidity, finished on a mineral and savoury note.
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Abreu

Abreu

David Abreu established his eponymous winery in the 1980s, purchasing the Madrona Ranch and converting it into a mix of farmland and vineyards. The Thorevilos and Capella vineyards were added a few years later and Las Posadas, a Howell Mountain vineyard, was added to the estate's holdings in the year 2000. The result is something quite unique in Napa - a collection of distinct sites all producing world class, terroir-driven Cabernet Sauvignon. 

Winemaker for the last 20 years is former chef turned viticulturist Brad Grimes. Brad keeps the focus of the estate firmly set on the founder's original goal - to emulate the finest wines of Pauillac and Margaux. Based on the long waiting list and never-ended near-perfect critic scores, he's hit a home run in that department. 

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