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Abreu Vineyards

Terroir Driven Cabernet Sauvignon

Abreu Vineyards make some of Napa Valleys finest Cabernet Sauvignon

David Abreu established his eponymous winery in the 1980s, purchasing the Madrona Ranch and converting it into a mix of farmland and vineyards. The Thorevilos and Capella vineyards were added a few years later and Las Posadas, a Howell Mountain vineyard, was added to the estate's holdings in the year 2000. The result is something quite unique in Napa - a collection of distinct sites all producing world class, terroir-driven Cabernet Sauvignon. 

Winemaker for the last 20 years is former chef turned viticulturist Brad Grimes. Brad keeps the focus of the estate firmly set on the founder's original goal - to emulate the finest wines of Pauillac and Margaux. Based on the long waiting list and never-ended near-perfect critic scores, he's hit a home run in that department.