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Abreu Howell Mountain Magnum (Ex Estate) 2008

HED33046 150cl 14%
£1,360.00
£1,133.33 ex-VAT Pay ex-VAT when shipping outside the UK
This exceptional blend by David Abreu, Napa Valley’s most respected viticulturalist, consists of 63% Cabernet Sauvignon, 18% Cabernet Franc, 10% Petit Verdot and 9% Merlot. The wine offers intense aromas of dried herbs, crushed pepper, with a touch of smoke and mint. Very well-balanced, with supple tannins and layers of dark fruits, spices and vanilla. Serve it with a ribeye steak or Portobello mushrooms.
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Abreu

Abreu

David Abreu established his eponymous winery in the 1980s, purchasing the Madrona Ranch and converting it into a mix of farmland and vineyards. The Thorevilos and Capella vineyards were added a few years later and Las Posadas, a Howell Mountain vineyard, was added to the estate's holdings in the year 2000. The result is something quite unique in Napa - a collection of distinct sites all producing world class, terroir-driven Cabernet Sauvignon. 

Winemaker for the last 20 years is former chef turned viticulturist Brad Grimes. Brad keeps the focus of the estate firmly set on the founder's original goal - to emulate the finest wines of Pauillac and Margaux. Based on the long waiting list and never-ended near-perfect critic scores, he's hit a home run in that department. 

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