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Amarone Classico Quintarelli 1998

HED1356 75cl 16.5%
£555.00
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Quintarelli Amarone Classico 1998 is a full-bodied red wine produced in the appassimento style from partially air-dried grapes in the Amarone DOCG of Valpolicella in the Veneto region of northern Italy. Giuseppe (Bepe) Quintarelli was one of the true icons of Italian wine until his death in 2012, celebrated for his hedonistic and long-lived Valpolicellas, reciotos and Amarones. Bepe worked with uncompromising attention to detail and patience at a time when the rest of Italy was embracing the efficiencies occasioned by the industrialisation of wine. Only made in exceptional years, Quintarelli Amarones are matured for a minimum of seven years in Slavonian oak and are among the most sought-after wines in Italy. The estate is now run by Bepe`s daughter, Fiorenza, and her husband, Giampaolo Grigoli. "There’s something magical about this wine. the purity, the elegance, the harmony, the immediate rush of intensity. This is one of Italy’s iconic wines thanks to the profound purity it delivers with notes of chocolate, leather, cherry, apple, cola and spice. It imparts loads of succulent flavour and is simply beautiful." Wine Enthusiast, 2007
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Quintarelli Giuseppe

Quintarelli Giuseppe

The Quintarelli estate in the northern Veronese village of Negrar dates back to 1924 and was founded by Bepe’s father, Silvio. Bepe himself took over in the 1950s, orchestrating a quality revolution through his meticulous work in the vineyard and his uncompromising practices in the cellar. The result was wines of such hedonistic deliciousness that they became some of the most sought-after in Italy; those made before Bepe’s death in 2012 especially so.

At the still family-run estate, Bepe’s legacy continues through his daughter, Fiorenza, along with her husband, Giampaolo, and their children. The core range of wines are those made in the appassimiento style (ie, with partially sun-dried grapes): the Valpolicella Superiore, Amarone, Rosso del Bepi (essentially an Amarone, but released instead of the Amarone in ‘lesser’ vintages) and Recioto. The Amarone, only released in exceptional years, is matured for fully seven years in old Slavonian oak before release. An Amarone Riserva sees 10 years.

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