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Sake

Japan's national drink is produced in a variety of styles, from fresh and fruity sparkling Sake through pure Junmai Daiginjo all the way to rich and full-bodied unfiltered Nigori. Quality is often associated with the "polishing level" of the short grain rice used to produce it, with higher levels of polishing leading to a cleaner, purer expressions. Unique, complex and food-friendly, the world of Sake is as fascinating as it is delicious.