Barbaresco Vini Pregiati Giacomo Conterno 1954

HED34639 75cl 13.5%
Giovanni Conterno started making Barolo to supply a small tavern he opened in the village of San Giuseppe in 1908. He was one of the first producers to bottle their own Barolos at a time when bulk wine was prevalent. His wines are known for their ability to age for a long time and many consider him to produce the finest Nebbiolos in Piedmont.
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Giacomo Conterno

Giacomo Conterno

Founded in the 1920s, Giacomo Conterno is an iconic Piedmont estate currently owned and operated by Roberto, grandson of winery founder and namesake. Giacomo was assisted by his brother Aldo Conterno for many years before Aldo left to establish his own eponymous winery, pursuing a different style of winemaking altogether. 

Along with Gaja and Bruno Giacosa, the winery is considered to be one of the premier producers of fine Barolo. Cascina Francia and Monfortino (only made in select vintages and aged for up to seven years before release) are Conterno's top wines when it comes to Nebbiolo, but the team also make excellent Barbera a'Alba. The Nebbiolo are traditional expressions of the Piedmont terroir in many ways - long-lived and earthy with an elegant savoury character to match alluring ripe red and black fruit notes.

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