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Amarone Classico Quintarelli 1997

HED1355 / 75cl 16%
£675.00
£562.50 ex-VAT Pay ex-VAT when shipping to the USA, Hong Kong, Singapore & EU.
Quintarelli Amarone Classico 1997 is a full-bodied red wine produced in the appassimento style from partially air-dried grapes in the Amarone DOCG of Valpolicella in the Veneto region of northern Italy. Giuseppe (Bepe) Quintarelli was one of the true icons of Italian wine until his death in 2012, celebrated for his hedonistic and long-lived Valpolicellas, reciotos and Amarones. Bepe worked with uncompromising attention to detail and patience at a time when the rest of Italy was embracing the efficiencies occasioned by the industrialisation of wine. Only made in exceptional years, Quintarelli Amarones are matured for a minimum of seven years in Slavonian oak and are among the most sought-after wines in Italy. The estate is now run by Bepe`s daughter, Fiorenza, and her husband, Giampaolo Grigoli. "Quintarelli’s 1997 Amarone is seductive from the first aromas that float from the glass. It offers a myriad of dried cherries, plums, tea leaves, earthiness, spices, smoke and herbs in a deceptively medium-bodied style bursting with flavour. Constantly changing in the glass, this is a sensual wine of contrasts; it is sweet yet dry, rustic yet incredibly elegant, all at the same time." Wine Advocate, 2007
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Quintarelli Giuseppe

Quintarelli Giuseppe

The Quintarelli estate in the northern Veronese village of Negrar dates back to 1924 and was founded by Bepe’s father, Silvio. Bepe himself took over in the 1950s, orchestrating a quality revolution through his meticulous work in the vineyard and his uncompromising practices in the cellar. The result was wines of such hedonistic deliciousness that they became some of the most sought-after in Italy; those made before Bepe’s death in 2012 especially so.

At the still family-run estate, Bepe’s legacy continues through his daughter, Fiorenza, along with her husband, Giampaolo, and their children. The core range of wines are those made in the appassimiento style (ie, with partially sun-dried grapes): the Valpolicella Superiore, Amarone, Rosso del Bepi (essentially an Amarone, but released instead of the Amarone in ‘lesser’ vintages) and Recioto. The Amarone, only released in exceptional years, is matured for fully seven years in old Slavonian oak before release. An Amarone Riserva sees 10 years.

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