Fortified Wines

From Port to Sherry to Madeira and more, fortified wines as a category offer a vast range of diversity. Produced with the addition of distilled spirit to increase the alcohol level in the final wine, fortified wines can range in style quite dramatically, from dry and saline to luscious and rich. Made widely throughout the world, the process of fortification actually came about by means of necessity, rather than taste, as a way to preserve wines on long journeys across the sea.

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