Chardonnay
The World's Favourite
One of the most versatile and well-loved international varieties, here is a grape that can turn its hand to a plethora of dry white wine styles. From the steely purity of a refreshing Chablis with its zippy citrus and green fruit profile produced by the likes of William Fèvre and Raveneau, to the luxurious oaked creaminess of a New World Chardonnay. Think Russian River Valley and Napa Valley in California for an array of orchard fruits, wild honey and apple blossom. Here is a varietal that can truly express winemaking its affinity for oak gives vanilla and toasted complexity whilst a creamy, buttery mouthfeel is often the result of malolactic conversion and lees stirring.
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