Nebbiolo

A flagship Italian grape that is most at home in Northern Italy. Producing pale garnet wines, often with pronounced aromas and flavours of strawberry, red and black cherry, plum with complexity from floral notes (rose, violet), cedar, clove, cigar box, earth, mushroom and fig. With refreshing high acidity, firm tannins and warming levels of alcohol, Nebbiolo produces wonderfully complex wines that can age for decades.

Travel through wine to glorious Piemonte with the Barbarescos of internationally renowned producers the likes of Bruno Giacosa, Marchesi di Grésy and Bruno Rocca. Explore the highly ageworthy Nebbiolo wines from Roagna such as ‘Crichet Pajé’ which is made from vines that are over 60 years-old. Explore the magnificent Nebbiolo wines from Gaja, linear and texturally firm, yet typically aromatic and expressive, with the potential for at least two decades of bottle age. Or be seduced by the glorious world of Barolo, with a stellar line-up from key names: Giacomo Conterno, Bartolo Mascarello, Giuseppe Rinaldi, Aldo Conterno, Vietti to name but a few. All available in a magnificent array of large formats.