Known at the `Genius of Neive`, Bruno Giacosa wines are broadly considered to be the greatest in the region. The estate has been run by his daughter Bruna since 2006 and the production continues to go...
Barbaresco Asili from Giacosa is unquestionably one of the most highly sought-after wines produced in Italy. Sheltered and warm, the 14ha Asili vineyard sites at around 200-280m elevation in the Commu...
Known at the `Genius of Neive`, Bruno Giacosa wines are broadly considered to be the greatest in the region. The estate has been run by his daughter Bruna since 2006 and the production continues to go...
Known at the `Genius of Neive`, Bruno Giacosa wines are broadly considered to be the greatest in the region. The estate has been run by his daughter Bruna since 2006 and the production continues to go...
A highly-revered wine from Asili – perhaps the most famous cru of Barbaresco. From a plot of 0.22ha the minimum vine age is 50 years and annual production is limited to around 1000 bottles. Traditiona...
First produced in 2006, Barbaresco Vigneto Bordini from acclaimed producer, La Spinetta, is 100% Nebbiolo from a single vineyard in the commune of Neive.
Marchesi di Grésy is recognised as one of Piemonte`s top producers and the Martinenga vineyard is one of the most revered in Barbaresco. Camp Gros is a tiny 2.6ha parcel of Martinenga that sits at 240...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. 2006 is an excellent vintage for Barbaresco an...
Crichet translates as “top of the small hill” and Pajé refers to a specific 0.5ha micro parcel. The youngest vines are more than 60 years-old and this is Roagna’s ultimate expression of Nebbiolo relea...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. A cool, later-ripening vintage provided condit...
Crichet translates as “top of the small hill” and Pajé refers to a specific 0.5ha micro parcel. The youngest vines are more than 60 years-old and this is Roagna’s ultimate expression of Nebbiolo relea...
Produced from a tiny 0.5ha parcel of vines more than 60 years-old, Crichët Pajé is Luca Roagna’s ultimate expression of Nebbiolo and is released after approximately 10 years maturation. Production is ...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. A cool, later-ripening vintage provided condit...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. 2004 is a refined and elegant release. Roses, ...
Crichet translates as “top of the small hill” and Pajé refers to a specific 0.5ha micro parcel. The youngest vines are more than 60 years-old and this is Roagna’s ultimate expression of Nebbiolo relea...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. A cool, later-ripening vintage provided condit...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. 2004 is a refined and elegant release. Roses, ...
Crichet translates as “top of the small hill” and Pajé refers to a specific 0.5ha micro parcel. The youngest vines are more than 60 years-old and this is Roagna’s ultimate expression of Nebbiolo relea...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. A cool, later-ripening vintage provided condit...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation. A cool, later-ripening vintage provided condit...
A 0.5ha micro parcel from vines more than 60 years-old this is Roagna’s ultimate expression of Nebbiolo released after approximately 10 years maturation.
