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Barbaresco Asili Riserva Giacosa Magnum 2004

HED27478 150cl 14%
£1,600.00
£1,333.33 ex-VAT Pay ex-VAT when shipping outside the UK
Giacosa Barbaresco Asili Riserva 2004 is a full-bodied Nebbiolo red wine from the Barbaresco appellation of Piedmont, northern Italy. From 1961 until his death in 2018 Bruno Giacosa was behind some of the most celebrated vintages of Barolo and Barbaresco ever produced, and his famous red-label wines from these appellations have deservedly achieved iconic status. Produced from Nebbiolo panted in calcareous clay soils in the renowned Asili vineyard, this is one of the most sought-after wines in the Giacosa range. The 2004 is available here in magnum format. "The 2004 Barbaresco Riserva Asili is every bit as spectacular as it has always been. I remember tasting the 2004 with Bruno Giacosa and Dante Scaglione before it was released, and making a note to buy as much of the wine as soon as it hit the market. I have never regretted that decision. Explosive, deep and powerful, the 2004 Asili will reward readers lucky enough to own it for several decades. On this night, it is simply sublime. Not surprisingly, the 2004 is also one of the favourites of the group." Vinous, 2017
2004
Red
Piedmont, Italy
The 2004 Barbaresco Riserva Asili is another stunning wine on a night full of glorious Barolos and Barbarescos. That said, the 2004 is incredibly young. Its precision, however, is impossible to miss. Sweet dark red fruit, spice, blood orange, mint and red flowers flesh out effortlessly. This is so impressive. - Antonio Galloni
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Nebbiolo
cherry
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raspberry
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Bruno Giacosa

Bruno Giacosa

Born in 1945, Bruno Giacosa began working at his father's wine cellar at the age of 16. Without formal training, Bruno rose to become one of Italy's greatest winemakers, producing some of Piedmont's most iconic reds. Producing both Barolo and Barbaresco, Bruno focussed heavily on sourcing fruit from the finest crus in the area. The estate only began building up vineyard holdings in the early 1980s and today have around 20 hectares under vine.

Bruno passed away in 2018 and since then the winery has been managed by his daughter Bruna who continues the traditional of careful winemaking and terroir-focussed grape selection. Since 2012 the winery have produced Barolo and Barbaresco entirely from estate-grown fruit. In extra special vintages a red-label Reserva is bottled, representing the very peak of fine Piedmontese winemaking. The purity of the fruit is the primary concern the team at Giacosa, ageing takes place in large, untoasted inactive barrels for around 20 months.

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