Barbaresco Gaja 1966

HED90157 70cl 13%
An acknowledged pioneer of fine Langhe wine, Gaja has earned a reputation for producing the most sought-after Nebbiolos in the Barbaresco appellation. Long macerations and, unusually for Barbaresco, the use of French oak barriques alongside the more usual large-format Italian botti, for ageing, yield Nebbiolo wines of rare elegance and complexity. Gaja Barbaresco 1966 is tawny in colour, with silky, ethereal fruit compote, tar and tobacco notes. Delicate but with a lot to give.
1966
Red
Piedmont, Italy
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Gaja

Gaja

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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1 left
98 RP
Rated 98 points by Robert Parker's Wine Advocate
98 Vin
1 left
14.5% ABV
Piedmont, Italy
Red
Nebbiolo
£450.00
£375.00 ex-VAT Pay ex-VAT when shipping outside the UK

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