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Peter Michael Les Pavots 2011

HED83527 75cl 15.7%
£150.00
£125.00 ex-VAT Pay ex-VAT when shipping outside the UK
Peter Michael Winery is a renowned Californian producer located in the Knights Valley AVA in Sonoma County. It was established in 1982 by Sir Peter Michael and is known for producing high-quality, terroir-driven wines. The 2011 Peter Michael ‘Les Pavots’ is a blend of 73% Cabernet Sauvignon, 14% Cabernet Franc, 10% Merlot and 3% Petit Verdot. The wine displays a deep ruby colour and offers complex aromas of blackcurrant, blackberry, and blueberry, along with hints of tobacco, cedar and graphite. On the palate, it is medium to full-bodied, showcasing ripe dark fruit flavours, fine-grained tannins, and well-integrated oak. Its bright acidity provides a refreshing balance to the rich flavours, leading to a long, persistent finish.
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Peter Michael

Peter Michael

Peter Michael Winery was founded by British businessman Sir Peter Michael in the early 1980s with a singular vision - to make wine in the terroir-driven tradition of Burgundy and Bordeaux, under the California sun and in California soil. The winery currently produce around fifteen wines using four varietals - Cabernet Sauvignon, Pinot Noir, Chardonnay and Sauvignon Blanc.

Consistency and quality are the watchwords here - the wines are clearly inspired by the poise and precision of their Old World counterparts but can't help expressing an edge of Californian excess - ripe fruit abounds on the Chardonnay and Pinot Noir while the Cabernet Sauvignons have a density and concentration that many Bordelais would envy.

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