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Dassai 23 Hayata

HED01615 72cl 15%
£195.00
£162.50 ex-VAT Pay ex-VAT when shipping outside the UK
This limited-release, single, and lightly pasteurised sake boasts a remarkable nose with aromas of grape, blueberry, pineapple, pear, tropical fruits, and floral notes. It was crafted using a technique discovered and patented by Professor Hayata, who pioneered a light pasteurisation method.

This unique process allows CO2 to develop in the bottle without turning it into a sparkling sake, creating a new and refined experience for the beloved Dassai 23. In essence, this sake offers a lighter feel than the classic Dassai 23, yet retains all the vibrant and delightful flavors. Expect layers of melon, grape, peach, powdered sugar, cotton candy, pineapple, cantaloupe, papaya, and mango to gracefully dance on your palate with every sip.

Sake
Yamaguchi, Japan
New
New
New
New
Dassai

Dassai

Dassai is a brand produced by the Asahi Shuzo brewery. Literally meaning "otter festival" the name is a reference to the many otters that populate the rivers of Yamaguchi Prefecture, where the brewery is based. One of the world's most famous premium sake brands, Dassai are continually pushing boundaries to create unique and interesting bottlings that bridge the gap between traditional sake and the world of fine wine.

The numbers that feature on the front labels of many Dassai sakes refer to the polishing ratio of the rice used in the brew. Lower numbers represent a more intensive polish, which results in a cleaner, more elegant style of sake, while higher numbers result in a more robust, full flavoured brew. 

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