Toku Junmai Daiginjo
HED46647
/ 72cl
/ 16%
£155.00
Toku Junmai Daiginjo
HED46647
/ 72cl
/ 16%
£155.00
Hailing from the city of Asahikawa in Japan’s coldest prefecture, Hokkaido, Toku is fermented and matured in sub-zero temperatures, then kept chilled throughout its entire journey to Hedonism. Produced ‘Nama Chozo’ using Yamadanishiki rice, this super premium saké evokes aromas of honeydew melon leading to a chalky palate reminiscent of Grand Cru champagne. The finish is long and complex. This inaugural batch is limited to only 1,500 bottles.
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