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Cayuse The Widowmaker 2016

HED22461 75cl 13.8%
Based in the Walla Walla Valley in Washington state, Cayuse produce exceptionally high-quality, limited-production wines of great individuality. The 2016 `The Widowmaker` is made from 100% Cabernet Sauvignon from the En Chamberlin Vineyard with a classic, concentrated black fruit profile together with complex nuances of graphite, tobacco and floral nuances leading to a long, lingering finish.
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Cabernet Sauvignon
blackberry
cassis
plum
smoke
sweet tobacco
Cayuse

Cayuse

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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