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Cayuse Flying Pig 2020

HED92245 75cl 13.8%
£222.00
£185.00 ex-VAT Pay ex-VAT when shipping outside the UK
The Cayuse Flying Pig is a Bordeaux blend from the leading biodynamic estate in the Walla Walla Valley of Washington State. Produced from biodynamically farmed Cabernet Sauvignon, Cabernet Franc and Merlot from Cayuse`s Cerise vineyard, this wine is notable for its complex, concentrated, meaty dark Syrah fruits and super-fine texture. A producer of cult single-vineyard wines overseen by the charismatic Burgundy-trained winemaker Christophe Baron, Cayuse was the first winery in the Walla Walla Valley to fully implement biodynamic farming in its vineyards.
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Cayuse

Cayuse

Cayuse was founded in the late 1990s when Frenchman Chirstophe Baron established new plantings in the Pacific Northwest, specifically around Walla Walla in Oregon. A true visionary, Baron turned a rocky patch of farmland into some of America's most prized vineyards. Made with passion with a focus on using biodynamic principles, the wines are full, dense, characterful and food friendly.

The wines are only available directly from the winery via a mailing list that reached capacity many years ago. Quirkiness is part of Cayuse's identity - which is characterised by a combination of striking labels and bizarre wine names - another glass of Bionic Frog Syrah anyone?

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