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Ca`Marcanda Gaja 2018

HED23056 75cl 14.5%
£150.00
£125.00 ex-VAT Pay ex-VAT when shipping outside the UK
Ca`Marcanda was established in Bolgheri in 1996 and represented Angelo Gaja`s desire to produce world-class wines using Bordeaux varieties. Made from an assemblage of Cabernet Sauvignon, Merlot and Cabernet Franc, and matured in for 18 months in fine French oak barrels. "Very typical for the region of Bolgheri, showing fresh and dried herbs, from sage to mint, with currants and dark berries. It’s medium-to full-bodied with very fine tannins and very attractive length and energy." James Suckling, 2021
2018
Red
Tuscany, Italy
New
New
New
New
Alternative Formats
£368.00
£306.67 ex-VAT Pay ex-VAT when shipping outside the UK
Other Vintages
£70.00
£58.33 ex-VAT Pay ex-VAT when shipping outside the UK
£130.00
£108.33 ex-VAT Pay ex-VAT when shipping outside the UK
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Gaja

Gaja

The Gaja Winery was founded in 1859 by Giovanni Gaja and has been owned and operated by five generations of the Gaja family. One of Italy’s most renowned and dynamic wineries, Gaja first established its world-class reputation with the powerful reds it produced in the region of Piemonte in Northwestern Italy.

A key figure was Angelo Gaja, who took over the running of the estate in 1970 and sought to showcase the best that the Nebbiolo grape could produce with stellar Barolo and Barbaresco wines. The estate produces unique white wines too, such as the marvellous single varietal Sauvignon Blanc, Alteni di Brassica.

Gaja is also a leading name in Tuscany, having diversified into the production of Brunello and Super Tuscan wines. The Gaja family have owned the Pieve Santa Restituta estate since 1994 from which they produce two single-vineyard Brunello di Montalcino wines, Rennina and Sugarille. In 1996, Angelo Gaja purchased the Ca’Marcanda estate in Bolgheri.

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