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Bruichladdich Octomore 15.1

HED01766 70cl 59.1%
£140.00
£116.67 ex-VAT Pay ex-VAT when shipping outside the UK
Bruichladdich Octomore 15.1 is known for its intense peat character and is one of the most heavily peated whiskies in the world, clocking in at 108.2 ppm (parts per million). It is aged in ex-American oak casks, which contribute soft vanilla and caramel notes alongside the bold smokiness. The nose reveals layers of smoky brine, medicinal herbs, and dried fruit, while the palate is dominated by a rich texture, showcasing charred oak and dark chocolate intermingled with earthy undertones.

The finish is long and complex, featuring a lingering smokiness balanced by a subtle sweetness. Distilled on the Isle of Islay, Octomore 15.1 emphasises the distillery’s innovation and commitment to producing bold flavours. This release highlights Bruichladdich`s approach to whisky-making, where traditional methods meet modern techniques, resulting in a unique spirit that challenges the norms of Scotch whisky production.

Whisky
Islay, Scotland
New
New
New
New
Bruichladdich

Bruichladdich

Built in 1881, Bruichladdich passed from owner to owner over the next 80 years, eventually closing their on-site maltings in the early 1960s. Demand for this distinctly fruity Islay malt was so great during the 1970s that additional stills were added to allow for an increase in capacity. Whyte and Mackay acquired Bruichladdich in 1993, but shut down production in the mid-1990s, with Murray McDavid taking over operations in the year 2000. The 15 years thereafter saw a golden era for the distillery as many superb older whiskies were assessed by the new owners and bottled as superb limited edition single casks. The core range was reimagined and two new labels were added that allowed for more heavily peated expressions - Octomore and Port Charlotte.

Bruichladdich run two wash stills and two spirit stills, producing around 1.5 millions litres a year and a number of local Lochs provide the water required for the mash, cooling and bottling. Notably, Bruichladdich maintain and use an array of vintage equipment, including a large wooden mash tun and an adjustment Lomond still, which is used in the production of the distillery's Botanist gin.

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