Amarone Costasera Riserva Masi 2006
Produced from selected grapes primarily of corvina, rondinella, and molinara, this Amarone benefits from the appassimento process, where grapes are dried before fermentation to concentrate flavors. Masi, established in 1772, applies traditional methods combined with modern techniques to produce this expressive wine reflecting the unique terroir of the Valpolicella region. The 2006 vintage is known for its exceptional aging potential, making this a compelling option for collectors and connoisseurs alike.
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