Amarone Dal Forno 2008

Located in the Val D’Illasi in the Veneto, the Dal Forno family have been making wine since 1983 and their estate spans 65 acres of vines. Made from a traditional blend of 60% Corvina, 20% Rondinella, 10% Croatina and 10% Oseleta. The Wine Spectator describes the 2008 vintage as follows, `Game and ashy smoke details lead the way in this ripe red, followed by juicy plumped cherry, date, dark chocolate and woodsy spice notes on the plush-textured palate. Velvety tannins give this some brawn, but this is beautifully knit and balanced, showing an overall sense of finesse. Delivers a lasting finish of fruit and spice.`