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Abreu Vineyards

Abreu Vineyards make some of Napa Valleys finest Cabernet Sauvignon

David Abreu established his eponymous winery in the 1980s, purchasing the Madrona Ranch and converting it into a mix of farmland and vineyards. The Thorevilos and Capella vineyards were added a few years later and Las Posadas, a Howell Mountain vineyard, was added to the estate's holdings in the year 2000. The result is something quite unique in Napa - a collection of distinct sites all producing world class, terroir-driven Cabernet Sauvignon. 

Winemaker for the last 20 years is former chef turned viticulturist Brad Grimes. Brad keeps the focus of the estate firmly set on the founder's original goal - to emulate the finest wines of Pauillac and Margaux. Based on the long waiting list and never-ended near-perfect critic scores, he's hit a home run in that department.