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Yquem 1984

HED89054 75cl 13%
£500.00
£416.67 ex-VAT Pay ex-VAT when shipping outside the UK
Yquem 1984 is a mature-vintage sweet wines from the Sauternes appellation of Bordeaux. Château d`Yquem is widely considered to be one of the world`s greatest sweet wines, a wine with great balance and complexity, which can age for decades with ease. On the 1984 vintage. "This is a surprisingly good wine made under very trying conditions. Yquem began to harvest on October 15 and made the last pass through the vineyards on November 13. Seventy-five percent of the crop was retained for Yquem. The wine at present exhibits a great deal of toasty oak in the bouquet, which is also filled with scents of smoked almonds, glazed pineapples, and honey and caramel. In the mouth, the wine is less flamboyant, with less glycerin and power than usual, but it is still a rich, full-bodied Yquem with a great deal of personality and character." Robert Parker, 1997
- The 1984 Yquem is one of the weakest wines of the decade from the estate. As I found from the solitary half-bottle that I drank some years back, the nose is very simple with dried honey and resinous scents, but there's little to really satiate the senses. The palate is bitter on the entry with orange rind and smoke, but you can feel some rot on the finish, which means you're not racing back for more. Frankly, there are alternative off-vintages of Yquem that I prefer. Tasted at the château as part of an Yquem vertical.
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1 left
96 RP
Rated 96 points by Robert Parker's Wine Advocate
1 left
13% ABV
Bordeaux, France
White
Sauvignon Blanc - Semillon
£3,500.00
£2,916.67 ex-VAT Pay ex-VAT when shipping outside the UK
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Sauvignon Blanc / Semillion
honey
lemon
mango
melon
nectarine
Chateau d`Yquem

Chateau d`Yquem

Considered by many to be the peak of fine sweet wine, Château d'Yquem manage around over 100 hectares of vineyards in Sauternes planted with a mixture of 80% Semillon and 20% Sauvignon Blanc. The grapes are only picked when the so-called 'noble rot' has fully taken hold and yields are, as a result, meagre - it's said that each vine at d'Yquem produces a single glass of wine.

Fermentation takes place in 100% new oak and the wine is left to mature for up to three years before release. Characterised by an exotic richness in youth, the wine has the ability to age for untold decades. A second wine 'Y de Yquem' is produced in select vintages, a dry counterpart to the Grand Vin. 

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