Yquem 2010
The 2010 vintage was a cool year, that resulted in a brilliant vintage expression described by Derek Smedley MW as follows, "There is a lovely mix of fragrances sweet fruited but not over lush. Botrytis is very much in evidence on the palate backed by lots of apricot and peach. The richness of caramelised peel enriches the middle but towards the back citric freshness lifts the fruit and lightens the finish. This is a very elegant but not a heavy weight d`Yquem."
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Chateau d`Yquem
Considered by many to be the peak of fine sweet wine, Château d'Yquem manage around over 100 hectares of vineyards in Sauternes planted with a mixture of 80% Semillon and 20% Sauvignon Blanc. The grapes are only picked when the so-called 'noble rot' has fully taken hold and yields are, as a result, meagre - it's said that each vine at d'Yquem produces a single glass of wine.
Fermentation takes place in 100% new oak and the wine is left to mature for up to three years before release. Characterised by an exotic richness in youth, the wine has the ability to age for untold decades. A second wine 'Y de Yquem' is produced in select vintages, a dry counterpart to the Grand Vin.
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