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Verite La Joie 300cl 2013

HED61853 300cl 14.5%
£1,310.00
£1,091.67 ex-VAT Pay ex-VAT when shipping outside the UK
Vérité was founded in 1997 by the late visionary Jess Jackson and long-time Bordeaux vigneron, Pierre Seillan. In just over 20 years, the winery has managed to forge a reputation for itself as one of the most consistent producers of elite level fine wine from Sonoma County, California. They produce just three wines - La Muse, La Joie and Le Désir - all of which are based on the traditional varieties of Bordeaux.

La Joie is made in the mould of the great wines of Pauillac and the Left Bank. The 2013 vintage was utterly sublime and this is a rich, complex and creamy blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Drink now until 2065.

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100 RP
Rated 100 points by Robert Parker's Wine Advocate
93 Vin
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14.3% ABV
California, United States
Red
Bordeaux Blend Red
£1,720.00
£1,433.33 ex-VAT Pay ex-VAT when shipping outside the UK
Other Vintages
£904.00
£753.33 ex-VAT Pay ex-VAT when shipping outside the UK
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97 RP
Rated 97 points by Robert Parker's Wine Advocate
97 Vin
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14% ABV
California, United States
Red
Bordeaux Blend Red
£1,240.00
£1,033.33 ex-VAT Pay ex-VAT when shipping outside the UK
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99 RP
Rated 99 points by Robert Parker's Wine Advocate
96 Vin
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14% ABV
California, United States
Red
Bordeaux Blend Red
£1,290.00
£1,075.00 ex-VAT Pay ex-VAT when shipping outside the UK
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Verite

Verite

A true visionary, Jess Jackson’s lengthy career, which spanned more than 30 years, was driven by a passion for producing extraordinary wine from California’s best vineyards. Jackson had longed to create a wine that would be just as good as the world’s best wines and was confident that the terroir in Sonoma County had that potential. Teaming up with Bordeaux winemaker Pierre Seillan, the duo created Vérité - a project with the aim of making some of the world's greatest Cabernet Sauvignon. 

As Pierre approaches retirement, the reins are being passed to his daughter Hélène Seillan, who grew up in Sonoma County and Saint-Émilion, studying Viticulture and Oneology at the Institut Rural de Vayres in Bordeaux. Hélène is set to build on the work of her father and Jess Jackson - crafting Bordeaux-inspired Cabernet with poise and precision. 

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