Sine Qua Non Five Shooter Grenache 2010
Awarded 98 points by Robert Parker`s Wine Advocate, which describes the wine as follows, "A similar blend (75% Grenache, 16% Syrah, 2.5% Mourvèdre, 4.5% Roussanne and 2% Viognier) and also a brilliant bottle of wine, the 2010 Grenache Five Shooter spent 20 months in 75% used barrels, with the balance in concrete and new French oak. Seamless and elegant, with the house richness and texture, it gives up thrilling, floral-tinged aromas and flavors of red berry fruit, flower oil, spice, white pepper and licorice to go with a full-bodied, layered mouthfeel that keeps you coming back to the glass (JD)".
Sine Qua Non
The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.
Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.
Our Fine Wine and Spirits Boutique
Hedonism is a fine wine and spirits boutique which has already become the most talked about wine project of recent times. Established in August 2012 and located in the heart of London’s Mayfair, Hedonism is a fine wine, whisky and spirits boutique which has already become the most talked about wine project of recent times.
The UK’s best buyers have sourced around 6,500 wines and 3,000 spirits, taking the crème de la crème from each region of the world whilst carefully checking the provenance of every bottle.
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