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Japan's national drink is produced in a variety of styles, from fresh and fruity sparkling Sake through pure Junmai Daiginjo all the way to rich and full-bodied unfiltered Nigori. Quality is often associated with the "polishing level" of the short grain rice used to produce it, with higher levels of polishing leading to cleaner, purer expressions.

Unique, complex and food-friendly, the world of Sake is as fascinating as it is delicious.