Stags Leap Cask 23 2012
Cask 23 is a blend of fruit from the two flagship vineyards, SLV and Fay. The exact portion from each vineyard varies with each year.
2012 was a ‘textbook’ vintage in Napa, 100% Cabernet Sauvignon, resulting in exceptional fruit.
100% Cabernet Sauvignon, fermented in steel, aged in French Oak (95% new) for 21 months. Producer note on the 2012 – “The 2012 CASK 23 combines the signature perfume notes of FAY vineyard with the structure and minerality of S.L.V. The wine opens with pleasing aromas of black cherry, dark plum, espresso and spice. The wine has a rich, ripe fruit entry that leads to a concentrated core of dark fruit (plum, black cherry, dried currant). The palate is expansive, coating the whole mouth with rich fruit, full and sweet tannins and lingering flavors mocha and black tea.”
Stag`s Leap Wine Cellars
Not to be confused with the Stag's Leap Winery, Stag's Leap Wine Cellars has founded by Warren Winiarski in 1972, who left his job at Robert Mondavi to setup his own winery in Napa. The winery achieved cult status when the 1973 vintage of Cabernet Sauvignon won first place, above the finest red wines of Bordeaux at Stephen Spurrier's famous "Judgement of Paris" tasting in 1976.
The winery now make a range of wines including a Chardonnay, a Merlot, a single-vineyard Cabernet Sauvignon called Fay and Cask 23 - the winery's flagship blend that is only made in selected vintages. These are classic wines with just a hint of Californian excess - fruit character is ripe, but not over the top and the tannins are firm and fine grained on the Cabernet Sauvignons while Karia Chardonnay is tropical and full, seeing a hint of new oak during the maturation.
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