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Sine Qua Non Capo dei Putti Syrah 2014

HED54669 75cl 16.2%
£575.00
£479.17 ex-VAT Pay ex-VAT when shipping outside the UK
Sine Qua Non is the creation of pioneering winemaker, Manfred Krankl, and is a world-famous cult winery revered for producing miniscule quantities of unique, but astonishingly high quality, Rhône Valley-inspired wines using estate-grown and purchased fruit from some of the greatest vineyards across the Central Coast. The 2014 Capo dei Putti is a blend of 90% Syrah with small amounts of Viognier, Petite Sirah and Grenache aged for 38 months in new French oak. It is extraordinarily intense yet incredibly pure with notes of blackberry, plum and dark cherry. Savoury aromatic intrigue arrives in the form of dried herbs, wild flowers and toasty oak, giving additional layers of complexity and depth. This is a stunning effort that will cellar well for at least 10-15 years.
The 2014 Syrah Capo dei Putti, from Eleven Confessions, is another absolutely stunning wine from Elaine and Manfred Krankl. Bright and vibrant in the glass, the 2014 offers tremendous aromatic intensity and freshness to play off the dark Syrah fruit. There is an sense of explosive energy running through the 2014 that adds to the wine`s total allure. I would prefer to cellar the Capo dei Putti for at least a few years. I imagine it will always be a wine of gravitas, concentration and power. The 2014 spent 38 months in French oak, 94% new. The blend is 90% Syrah, 3.2% Petite Sirah, 2% Grenache and 4.8% Viognier, done with 43% whole clusters. - Antonio Galloni
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Sine Qua Non

Sine Qua Non

The wines of Sine Qua Non need little introduction. Mould breaking, iconoclastic, visionary are just some of the descriptors invoked when critics and wine lovers discuss this unique winery. Based in Ventura, north of LA, the wines of Sine Qua Non regularly notch up perfect scores from critics while the waiting list for a direct allocation is well over ten years.

Founded by Manfred and Elaine Krankl in the early 1990s, the duo swiftly gained attention from wine lovers and critics for their superb Rhône blend wines, quirky labels and uncompromising approach in the vineyard and cellar. The winery has experimented with producing Oregon Pinot Noir, dessert wines and an array of quirky single varietal reds and whites, but generally revert to producing the wines for which they are most famous - Grenache and Syrah. The wines are generally big and bold, but those who like things cranked up to eleven should look no further than Manfred's "extended barrel ageing" program.

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