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Louis Roederer Collection 244

HED96883 75cl 12.5%
£58.00
£48.33 ex-VAT Pay ex-VAT when shipping outside the UK
Louis Roederer Collection 244 is a non-vintage Champagne produced by Maison Louis Roederer in Reims, France. `Collection` replaces the former flagship Louis Roederer Brut Premier non-vintage – the number of each representing the number of times the house has produced a non-vintage Champagne since its inception in 1776. Collection 244 is created from a blend of Louis Roederer`s Perpetual Reserve, oak-aged reserve wines and the best wines of the 2019 vintage, and is an assemblage of 41% Chardonnay, 33% Pinot Noir 26% Pinot Meunier. Producer note. "Deep, broad bouquet of ripe fruit (wild peaches, william pears) combined with citrus (lemons, blood oranges). The entry to the palate is delicious showing a rich and robust texture. The length is created by a lovely backbone of chalky freshness. The wine is both delectably rich, with a slightly roasted character, and super fresh thanks to a salivating finish. The smoky notes then take over to underpin a very flavoursome finish."
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Louis Roederer

Louis Roederer

The Louis Roederer vineyards are located in three classic Champagne districts: the Montagne de Reims, the Vallée de la Marne and the Côte des Blancs, with 240 hectares situated exclusively in the Grands and Premiers Crus of the Marne. The diversity and fertility of these sites provide the House with an extensive and rich palette from which to fashion the wines from the 3 main champagne varieties: Chardonnay, Pinot Noir and Pinot Meunier, marrying sumptuous fruit and youthful freshness with the vinosity and depth of mature wines.

With a history spanning over two centuries, Cristal is the pinnacle of the House’s production and is only made in the finest vintages. First commissioned by Tsar Alexander II to create a special personal cuvée, Cristal was reintroduced by the House in 1924 as the first prestige cuvée champagne.

Travelling beyond the borders of the Champagne region itself, Champagne Louis Roederer founded the Roederer Estate in Mendocino County’s fog-shrouded Anderson Valley in 1982, producing one of California's finest sparkling wines including Quartet and Quartet Rosé.

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