Guado Al Tasso Marchesi Antinori 300cl 1997

HED85735 300cl 14.5%
Guado Al Tasso is blend of Cabernet Sauvignon, Merlot, Cabernet Franc and - occasionally - a small proportion of Petit Verdot, grapes that best represent the complexity and elegance of the Bolgheri terroir. The bouquet of this 1997 vintage is generous and opulent, filled with dark berries, spices, liquorice and leather. Firm fruit on the palate and plump tannins. Ready to drink now but can also be kept in the cellar for a few more years.
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Antinori

Antinori

While technically a wine rather than a winery, Marchesi Antinori's flagship red wine, Supertuscan Tignanello, has become an icon in its own right. Produced from the Tignanello estate, this wine is one of Italy’s most recognized and celebrated fine wines. Tignanello is a blend of mostly Sangiovese wines with lesser parts Cabernet Sauvignon and Cabernet Franc, showcasing the Antinori family's mastery in winemaking.

Situated in the heart of Chianti Classico, in the gently rolling hillsides between the Greve and Pesa river valleys, the Tenuta Tignanello vineyard produces these influential wines. Tignanello was the first Sangiovese to be aged in barriques, the first contemporary red wine blended with untraditional varieties (specifically Cabernet), and one of the first red wines in the Chianti Classico region not to use white grapes. This innovation has made it a modern red wine that stands out among its peers.

The Antinori estate also produces a superb Sangiovese and Cabernet Sauvignon Grappa, a full-bodied Bordeaux-style red called Guado al Tasso, and delicate yet refined white wines from Castello della Sala, adding to its portfolio of iconic wines. The legacy of the Antinori family is evident in every bottle of these exceptional Italian wines.

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