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Dalwhinnie 30 Year Old Special Release 2020

HED40384 70cl 51.9%
£650.00
£541.67 ex-VAT Pay ex-VAT when shipping outside the UK
This ultra-rare single vintage Dalwhinnie has an astonishing bright intensity for its age and comes uniquely from refill American oak hogsheads, all of which were casked in 1989. Three decades of maturity have bought a fine elegance to the vibrant distillery character, allowing its moorland aromas to peak. The result is smoothly sweet, yet also surprisingly peppery. The aroma is gentle; sweet and fragrant with herbal scents, subtle traces of butterscotch and hard fruit candy, and a base of spicy wood. The texture is smoothly creamy, the vibrant taste richly sweet overall, with a drying, gradually building peppery-spicy warmth. The finish is long and delightfully warming.
Whisky
1 of 6,978 bottles
Highlands, Scotland
Refill American oak hogsheads
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Dalwhinnie

Dalwhinnie

Famed for being the highest working distillery in Scotland until the re-opening of Braeval, Dalwhinnie is located in the Cairngorm National Park, a remote spot where winter snows often block the country roads which surround the distillery, leaving Dalwhinnie cut off in its fastness until the temperature drops.

Dalwhinnie’s water source of Lochan an Doire-Uaine, (Gaelic for ‘lake in the green grove’) in the Drumochter Hills flows over peat through Allt an t'Sluic, the distillery burn, which is thought to contribute to Dalwhinnie malt’s subtly smoky Highland mouthfeel. But even though the gently peaty style of Dalwhinnie can be regarded as Highlands (confusingly, it was also nominated as the Highlands representative of the Diageo Classic Malts series), Dalwhinnie is geographically Speyside, and indeed was formally classified as a Speyside malt in 2009.

Production is geared towards producing a sulphur-y new make and a style of single malt whose smoky, floral edge surrounds a clean, honeyed centre. The flagship whisky of Dalwhinnie is the 15-year-old, while the cask-strength age-statement bottlings are 25-, 29- and 36-year-olds. Dalwhinnie also produces a Distillers Edition, finished in oloroso casks. The most recent addition to the range, Winter's Gold, is an homage to the distillery’s unusually cold location: made only with spirit distilled between October and March, it is recommended to be served straight from the freezer.

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