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Chablis Les Clos William Fevre 2022

HED96309 75cl 12.5%
£140.00
£116.67 ex-VAT Pay ex-VAT when shipping outside the UK
Domaine William Fèvre Chablis Les Clos 2022 is a full-bodied white wine produced from Chardonnay grapes from the Grand Cru climat of Vaillons in the Chablis region of France. Les Clos is widely recognised as being one of the finest, if not the finest, Grand Cru vineyard sites in Chablis. This renowned site produces Chardonnays which are among the most rich, powerful and long-lived in the region. The 2022 Les Clos from William Fèvre offers the best of this very promising vintage. crystalline citrus and stone fruits with intense minerality framed by elegant notes of white flowers, wet wool and delicate oak spice.
The 2022 Chablis Les Clos Grand Cru has a surprisingly primal bouquet with gooseberry, melon, fruits de mer and citrus peel, with more oyster shell scents developing as it opens, though never quite achieving the flair of the Valmur. The palate is well-balanced, steely and strict, with fine intensity and a saline finish. But it doesn`t quite have the precision of Fevre`s best cuvées at the moment. - Neil Martin
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£115.00
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Domaine William Fevre

Domaine William Fevre

Domaine William Fèvre, located in the prestigious Chablis region of Burgundy, has a legacy spanning over 250 years. Established in 1959, William Fèvre is one of the biggest landowners in Chablis, with just under 80 hectares of vineyards. Of these, 15.9 hectares are classified as Premier Cru, and 15.2 hectares as Grand Cru. The domaine boasts holdings in six out of the seven Grand Crus, with Les Clos as the flagship, producing profound white wine Chardonnay with great structure, mineral depth, and ageability.

The Fèvre family, led by the eponymous William Fèvre, established a reputation for fine wine production. The estate was sold to the Champagne house Joseph Henriot in 1998, but the legacy of the Fèvre family continues under the guidance of former Bouchard cellar master Didier Séguier. Under his management, William Fèvre has become a benchmark for terroir-focused Chablis, continuing the tradition started by William Fèvre's father.

Since 2000, the domaine has expanded its vineyard holdings while intensifying its commitment to sustainable farming practices. The estate has also embraced organic cultivation methods, with the entire 78 hectares estate becoming organic-certified in 2023. Careful oak management is central to William Fèvre’s terroir-driven style: Premier Cru wines are vinified in 40-50% French oak barrels; Grand Crus in 70-80%, without new wood.

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