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Catena Zapata Malbec Argentino 2020

HED92330 75cl 13.5%
£85.20
£71.00 ex-VAT Pay ex-VAT when shipping outside the UK
Catena Zapata Malbec Argentino 2020 is a full-bodied Malbec produced from old vines in the Mendoza region of Argentina. It is the flagship wine of the pioneering family-owned Catena Zapata estate. Argentino is produced from old Malbec vines from two historic high-altitude vineyards. Angélica (920m abov sea level) and Nicasia (1,095m above sea level). Made from a meticulous selection of the best grapes from these two vineyards, this wine represents the Catena family`s attempt to produce an Argentine Malbec that can stand with the great wines of the world. "Perfumed and seductive nose of purple plums, blueberries, dried roses, violets, lemon zest, chocolate, truffles and cigar box. It’s full-bodied, yet so elegant and weightless. Seamless, finely knit tannins. Beautiful, lengthy finish. Try from 2024."James Sucking 2022
2020
Red
Mendoza, Argentina
New
New
New
New
Alternative Formats
£45.00
£37.50 ex-VAT Pay ex-VAT when shipping outside the UK
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Malbec
blackberry
game
pepper
plum
Catena Zapata

Catena Zapata

Over more than a century, the Catenas have evolved into the pre-eminent winemaking family in Argentina. The family’s history in wine goes back to 1902 when Nicola Catena purchased his first Mendoza vineyard. Much more recently, in 1997, his grandson, Nicolás Zapata pioneered the idea of fine wine from Argentina. Inspired by Bordeaux and Napa, he was the first person to ally Old World winemaking sensibilities to the high-altitude vineyards of Mendoza.

Bodega Catena Zapata is now managed by (Dr) Laura Catena, who continues to uphold the the family’s standard of excellence, harnessing the high-altitude terroir of the Andes through precision viticulture and a highly granular cellar regime to produce one of the finest wine portfolios in Argentina.

The flagship wine of the Catena portfolio is the Nicolás Catena Zapata cuvée in which ungrafted Malbec is blended with Cabernet Sauvignon from ‘grand cru’ multiple plots, all processed via 200 micro-vinifications which are then blended together and matured for 24 months in French oak, with a further two years in bottle before release.

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