Catena Adrianna Vineyard Fortuna Terrae Malbec Magnum 2020

HED95666 150cl 14%
Bodega Catena Zapata Adrianna Vineyard Fortuna Terrae 2020 is a single-vineyard red wine from the Gualtallary district in the Uco Valley of Mendoza, Argentina. Founded in 1902, Bodega Catena Zapata is perhaps the most famous winery in Argentina and has been at the forefront of resurrecting the Malbec grape variety whilst establishing itself as one of the pre-eminent fine wine producers in the country. Fortuna Terrae is one of three single-parcel reds which represent the pinnacle of the Catena family`s red-wine output. The Malbec grapes for this wine originate from parcels with deeper soils, featuring limestone rock in the subsoil. The wine exhibits a relatively delicate, fragrant and floral profile, with a light-ish hue and a remarkably pleasurable palate. Its acidity adds a delightful touch to the overall experience.
2020
Red
Mendoza, Argentina
New
New
New
New
Alternative Formats
£125.00
£104.17 ex-VAT Pay ex-VAT when shipping to the USA, Hong Kong, Singapore & EU.
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Catena Zapata

Catena Zapata

Over more than a century, the Catenas have evolved into the pre-eminent winemaking family in Argentina. The family’s history in wine goes back to 1902 when Nicola Catena purchased his first Mendoza vineyard. Much more recently, in 1997, his grandson, Nicolás Zapata pioneered the idea of fine wine from Argentina. Inspired by Bordeaux and Napa, he was the first person to ally Old World winemaking sensibilities to the high-altitude vineyards of Mendoza.

Bodega Catena Zapata is now managed by (Dr) Laura Catena, who continues to uphold the the family’s standard of excellence, harnessing the high-altitude terroir of the Andes through precision viticulture and a highly granular cellar regime to produce one of the finest wine portfolios in Argentina.

The flagship wine of the Catena portfolio is the Nicolás Catena Zapata cuvée in which ungrafted Malbec is blended with Cabernet Sauvignon from ‘grand cru’ multiple plots, all processed via 200 micro-vinifications which are then blended together and matured for 24 months in French oak, with a further two years in bottle before release.

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