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Bryant Bettina Proprietary Red Magnum 2016

HED53346 150cl 15.5%
£748.00
£623.33 ex-VAT Pay ex-VAT when shipping outside the UK
Bettina is a beautifully layered and complex blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot sourced from three exceptional vineyards managed by legendary viticulturalist David Abreu – Madrona, Thorevilos and Las Posadas. This is an irresistibly hedonistic wine in the mould of the great wines of Margaux.
Dark, sumptuous and beautifully textured in the glass, the 2016 Bettina is positively stellar. All the elements come together effortlessly in the glass. Crème de cassis, blueberry jam, spice, new leather and menthol develop, but it is the wine`s exceptional balance and breeding that stand out most. Medium in body and super-refined, the 2016 is a real pleasure to taste today. As a reminder, the Bettina is a blend made from various David Abreu vineyards. - Antonio Galloni
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Bryant Estate

Bryant Estate

Don Bryant bought the Pritchard Hill parcel in the mid-1980s, hired David Abreu to develop the vineyard and Helen Turley to make the wines.  Don Bryant had the foresight, intuition, and knack for successful ventures.  Since Don passed away, his wife Bettina has taken over operations. A 13-acre vineyard is planted on Pritchard Hill in Napa, predominantly Cabernet Sauvignon, but the team also cultivate a little Cabernet Franc and Petit Verdot.  

The estate producer three wines - an estate Cabernet Sauvignon and two Bordeaux blends produced using some fruit from David Abreu's Madrona, Thorevilos and Las Posadas vineyards.

Read our interview with Bryant winemaker Kathryn Caruthers here. 

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