Nerello Mascalese
A Sicilian Native
Nerello Mascalese is a red grape variety that is native to Sicily, Italy. It is believed to have originated in the area around Mount Etna, one of the most active volcanoes in Europe. The grape is known for producing high-quality, complex wines that are deeply rooted in the volcanic soils and unique microclimate of the region. Historically, Nerello Mascalese was used mainly as a blending grape, along with other varieties such as Nerello Cappuccio and Frappato. However, in recent years, winemakers have started to focus more on producing single-varietal wines, to widespread acclaim from wine drinkers and critics alike.
Nerello Mascalese wines are known for their light to medium body, high acidity, and elegant tannins. The aromas and flavours are often described as delicate and nuanced, with notes of red fruit, floral tones, and mineral undertones. When grown in the high altitudes of Mount Etna, the grape produces wines with higher tannins, more intense aromas and a characteristic smokiness.
