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Vina Tondonia Rioja Reserva Blanco Lopez de Heredia 2011

HED39064 75cl 12.5%
R Lopez de Heredia Viña Tondonia Rioja Reserva Blanco 2011 is a barrel-aged white wine from the Rioja region of Spain. Lopez de Heredia is one of the most celebrated names in Rioja winemaking, producing steadfastly traditional Rioja wines from its iconic bodega in Haro since the late 19th century. American oak is preferred to French, while the estate`s wines undergo extended maturation in barrel – from six years up to 10 years for the Gran Rerservas – before release. The estate`s Viña Tondonia Rioja Reserva Blanco 2011 was matured in old American oak for six years. "The 2011 Viña Tondonia Blanco Reserva reflects a warm and ripe year, and the wine is more evolved and already hints at some caramel and honey. It has a mellow palate without the vibrancy of the 2010 I tasted next to it." Luis Gutiérrez, 2022
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R. Lopez de Heredia

R. Lopez de Heredia

A fixture in El Barrio del Estacion de Haro since 1877, R López de Heredia (also known as Viña Tondonia) is the prototypical traditionalist Rioja. Managed by Maria José López de Heredia and her winemaker sister, Mercedes, López de Heredia has mastered the ability to craft profound, long-lived wines in large volumes. Key to its success is its terroir – the grapes, soil and microclimate of its patch of Rioja Alta (all López de Heredia wines are produced with estate-grown fruit). Another factor is its insistence on extended ageing, in barrel and bottle, before releasing its wines. The flagship Viña Tondonia reserva, for example, is aged for five to six years in barrel (used American oak, Bordeaux-sized barrels), then up to a further six years in bottle before release; their longevity is legendary.

The reds start with Viña Cubillo: a crianza that is more akin to a Gran Reserva. Then there are the more concentrated Viña Bosconia and Viña Tondonia reservas. Bosconia is soft, full-bodied and earthy; Tondonia more finely structured and elegant. Both are Tempranillo-based, with smaller proportions of Mazuelo and Graciano. Look out for the oxidative white, Viña Gravonia, made from Viura grown in the estate’s Zaconia vineyard.

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