Vina Bosconia Rioja Reserva Lopez de Heredia 2009

HED96983 75cl 13.5%
R Lopez de Heredia Viña Bosconia Rioja Reserva 2009 is a mature-vintage red wine from the Rioja region of Spain. Viña Bosconia is produced from the El Bosque vineyard beside the Ebro river at an altitude of 465m. The vineyard consists of 15 ha of vineyards. 11ha of Tempranillo, 2ha of Garnacha, 1ha of Mazuelo and 1ha of Graciano, with an average vine age of 40 years. The ripe, full-bodied Bosconia Reserva is matured in used American oak casks for a minimum of five years before release. "Very ripe still, with crushed berry and light jam. Vanilla undertones to the fruit. Turns to flowers, both fresh and dried. Complex cedar, tobacco and walnut. It’s full-bodied with round, soft tannins and a flavourful finish. Richer than past vintages, but turns linear and refined at the finish." James Suckling, 2020
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R. Lopez de Heredia

R. Lopez de Heredia

A fixture in El Barrio del Estacion de Haro since 1877, R López de Heredia (also known as Viña Tondonia) is the prototypical traditionalist Rioja. Managed by Maria José López de Heredia and her winemaker sister, Mercedes, López de Heredia has mastered the ability to craft profound, long-lived wines in large volumes. Key to its success is its terroir – the grapes, soil and microclimate of its patch of Rioja Alta (all López de Heredia wines are produced with estate-grown fruit). Another factor is its insistence on extended ageing, in barrel and bottle, before releasing its wines. The flagship Viña Tondonia reserva, for example, is aged for five to six years in barrel (used American oak, Bordeaux-sized barrels), then up to a further six years in bottle before release; their longevity is legendary.

The reds start with Viña Cubillo: a crianza that is more akin to a Gran Reserva. Then there are the more concentrated Viña Bosconia and Viña Tondonia reservas. Bosconia is soft, full-bodied and earthy; Tondonia more finely structured and elegant. Both are Tempranillo-based, with smaller proportions of Mazuelo and Graciano. Look out for the oxidative white, Viña Gravonia, made from Viura grown in the estate’s Zaconia vineyard.

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