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Valpolicella Superiore Dal Forno 2016
HED20881
75cl
14%
£100.00
£83.33 ex-VAT
Pay ex-VAT when shipping outside the UK
Established in 1983 by Romano Dal Forno, this prestigious estate in Val D’Illasi is renowned for producing wines of exceptional depth. Dal Forno’s Valpolicella Superiore 2016 is a prime example of the estate’s ability to craft wines of power and elegance. The nose is intense, with notes of black cherries, plums, and dried herbs, while the palate is structured and smooth, with firm tannins and a rich mouthfeel. Aged in oak, this wine integrates complex layers of dark fruit, spice, and subtle oak, with a long, mineral finish. It showcases the estate’s focus on delivering concentrated, age-worthy wines from the Val D’Illasi region.
The 2016 Valpolicella Superiore Monte Lodoletta is intense, with a captivating bouquet that blends cedar shavings, savory herbs and balsamic spices with rum-soaked cherries, sweet lavender and dark chocolate. This sweeps across the palate with silken textures, delivering masses of tart red and black fruits along with hints of espresso bean. Crunchy mineral tones and zesty acidity add dramatic lift. The 2016 tapers off long and staining, sporting a pleasantly bitter tinge of cocoa as grippy tannins resonate. The 2016 is a well-muscled dancer yet still youthfully coiled.
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