Saxum Bone Rock 2013

HED58050 75cl 15.2%
Notes from Justin Smith, winemaker - "You know how bullish I am on these 13s (I think about everyone is, actually), well, I haven’t changed my tune since I wrote to you last. I am still really digging them. As always, these wines will need a few years of slumber, but they will reward you greatly. Juicy rich fruit, tons of sweet tannins, and incredible complexity. The depth is really what gets me going on them, ever changing layers that reveal new aspects of the wine with each sip. It definitely makes drinking them a joy.
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Saxum

Saxum

Founded in 2002, Saxum Vineyards has swiftly risen to become one of California's most respected producers of Grenache, Syrah and Mataro-based wines. Justin and Heather Smith started the winery vinifying fruit from a vineyard planted by Justin's father - James Berry Smith.

The focus is on Rhône Valley inspired blends from the Willow Creek District of Paso Robles. In the vineyard, the team aim for low yields and optimum ripeness while the cellar team exercise minimal intervention to preserve the purity of the fruit. Saxum use no chemical fertilisers, herbicides or pesticides and production is kept at around 8,000 cases per year across ten different wines. The flagship wine is the James Berry Vineyard Syrah, which regularly collects perfect scores from critics. These are big, bold, concentrated wines - inky and full with ripe fruit flavours overflowing from the glass.

 

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