Nikka Coffey Grain

This is Nikka’s signature grain whisky which was first released in 2012. Predominantly made from corn, the whisky is distilled in a Coffey still and matured in old American casks to deliver sweet and mellow flavours. Bourbon-like aromas emerge from the glass, including notes of vanilla and corn. The palate reveals fruity flavours, such as melon, peaches and grapefruit, finishing on a creamy but fresh note.