Les Champs Libres 2021

Les Champs Libres 2021 is a barrel-fermented Sauvignon Blanc produced in Mouillac, just north of Fronsac in Bordeaux. Produced by Sylvie and Jacques Guinaudeau, the owners of Château Lafleur in Pomerol, Les Champs Libres uses an old Sancerre clone of Sauvignon Blanc and is both fermented and aged in new Taransaud oak barrels. This fine Bordeaux Blanc has been called `the Chablis of Bordeaux` by wine critic Julia Harding MW owing to its firm acid backbone and mineral freshness. A wine with layers of citrus, stone and tropical fruits along with notes of white flowers and cream.