Grappa Magari Ca` Marcanda Gaja

Crafted from grapes cultivated in the Bolgheri region of Tuscany, Gaja Grappa di Magari is a blend of Merlot, Cabernet Sauvignon, and Petit Verdot sourced from Gaja’s Ca’Marcanda Estate. Exhibiting a full, floral nose enriched with hints of resin, this grappa maintains a well-balanced profile and solid structure. Its impressive evolution is evident from the aromatic introduction to the robust finish, creating a seamless tasting experience.